Posts from the ‘1’ Category

Empowering A Rural Revolution | Renewable Energy World

Empowering A Rural Revolution | Renewable Energy World.

Hot Housing Under a Desert Sun | Renewable Energy World

Hot Housing Under a Desert Sun | Renewable Energy World.

IOWA LAKES COMMUNITY COLLEGE REQUESTS WIND TURBINE TRAINER DEMO | Lotus Creative Innovations

IOWA LAKES COMMUNITY COLLEGE REQUESTS WIND TURBINE TRAINER DEMO | Lotus Creative Innovations.

Shifting to 100% Renewable Energy Would Save Money | Renewable Energy World

Shifting to 100% Renewable Energy Would Save Money | Renewable Energy World.

Marine Energy: Daring To Be Different | Renewable Energy World

Marine Energy: Daring To Be Different | Renewable Energy World.

The Indian Holy Town of Shirdi Boasts the World’s Largest Solar Cooker.

http://sai-ka-aangan.org/sai-baba-news-room/video’s-photo’s-~-world’s-largest-solar-steam-cooker-in-shirdi/

Quoting from the site

~~ HOW DOES THE PARABOLIC SOLAR STEAM COOKING SYSTEM WORK ~~

The Solar Steam cooking system installed at Shirdi has parabolic concentrators / dishes (called Scheffler dishes after its inventor)
installed on the terrace of Sai Prasad Building No.2.
A Parabolic type concentrating Solar Steam cooking system was commissioned at Shri Saibaba Sansthan, Shirdi on 24th May`2002.
This system received financial assistance of 50% of the total project cost from the Ministry of Non-Conventional Energy Sources, GoI.

The Solar parabolic concentrators reflect and concentrate the Solar rays on the receivers placed in focus.
Water coming from the steam headers placed above the header centres is received from bottom of the receiver,
gets heated up to due to heat generated (about 5500C) due to concentration of solar rays on the receivers and
get pushed up via top pipe of receiver into the header.
The principle of anything that gets heated is pushed up is called Thermo-Siphon principle.
The advantage of thermosiphon principle is no pumping (thus no electricity) is needed to create circulation since the heated water is
pushed into the header and cooler water from the same headers come into the receivers for heating.
The cycle continues till it reaches 1000C and gets converted into steam.

The header is only filled and thus steam generated gets accumulated in the upper half of the steam header.
The temperature and pressure of steam generated keeps on increasing and heat is stored till the steam is drawn for cooking into the kitchen.
All the dishes rotate continuously along with the movement of thesun, always concentrating the solar rays on the receivers.
This movement of concentrators is called tracking, which is continuous and is controlled by the fully automatic timer mechanism.
A Timer mechanism powered by Solar cells (which convert sunlight into electricity) gradually rotates the mirrors, so that they constantly face the sun as it moves across the sky. The entire system is run by one operator. Only once during the day i.e. in the early morning the dishes have to be turned manually onto the morning position,
subsequently the automatic tracking takes over.
The speciality of this solar cooker invented by Wolfgang Scheffler is that it generates steam unlike the earlier models where the cooking pot was placed at the focal point of the parabolic minor. This system is integrated with the existing boiler to ensure continued cooking even at night and during rain or cloudy weather.
The solar cooking system installed at Shirdi follows the Thermosiphon principle and so does not need electrical power or pump.

Apple Executives have Balls of Steel – Less, is indeed, more – A take on Design Strategy

An interesting article by DT

Less, is indeed, more.

http://www.designsojourn.com/apple-executives-have-balls-of-steel/comment-page-1/#comment-67127

Picture Perfect Parabolic Solar Collector Systems | Renewable Energy World

A very interesting approach to parabolic reflector alignment using cameras.

This concept can also be used for other forms of equipment alignment.

Picture Perfect Parabolic Solar Collector Systems | Renewable Energy World.

Innovative Uses for Waste from Living Beings – Back to Basics :-)

My mentor and Social Media have done is again.

This time I am led to innovative uses for waste created by living beings

Check it out at and you may think of new uses

https://dancrissco.wordpress.com/wp-admin/post.php?action=edit&post=324

Of course there is also my blog on the subject of recycling human waste

https://dancrissco.wordpress.com/2010/03/19/looking-at-sustainable-living-in-goa-with-seamless-recycling-and-food-production-1975-believe-it-or-not/

I know as a small child I watched villagers have a cottage industry with manufacturing fuel briquettes with a mix of Cow Dung, Straw & Charcoal made into patties, stuck on the wall of the hut and Sun Dried and sold for 10 an Indian Rupee in 1956. It was pocket money for the house wife. I have seen children follow cows with a cane basket on their head and collect the cow dung for supplying their mothers energy factory

That is back to basics at its best

Robot Waiters Serving Food ?

Noel Bellen: Robot Waiters Serving Food in Thailand.

Great entertainment value.

Great business idea for Temp Agencies. Robots could be hired for their entertainment value.

Robot parties anybody?

Did you spot the Motoman?

Robots will never replace humans but will faithfully serve humans 🙂

And they get more affordable all the time

Get trained in Robotics, it is not as difficult as you may think

Mechatronics is the way to go and a career of the future